Appetisers
| Baked bruschetta with devilled king prawns and langoustine, drizzled with a chilli & basil oil |
| Cream of Celery and lovage soup, topped with emmenthal crouton & flocked cream |
| Chicken & Crispy Duck terrine with Cumberland sauce and a crispy ciabatta |
| Melon & strawberry cocktail, dressed with a dark run & mint syrup |
Main Courses
| Braised rib of beef served with either plain or with a redcurrant and brandy sauce |
| Pan-fried rosette of salmon, complimented by a wild mushroom & pesto cream |
| Pan-fried Chicken stuffed with garlic mushrooms, wrapped in bacon and served with a French mustard cream sauce. |
| Gateaux of goats cheese & Teriyaki vegetable wellington, served with a slightly spiced pepper & ginger sauce |
Desserts
| A shared banana & strawberry pancake laced with Drambuie and served with vanilla ice cream |
| Seasonal fruit salad served with vanilla syrup |
| Black cherry and whisky trifle blended with a white chocolate ganash |
£18.95 per person
(please note £5 deposit required on booking)
Whilst every effort is made to ensure that our food is sourced from the best local suppliers, we cannot guarantee that our food does not contain (when not stated) trace elements of nuts or additives.
