Starters

King Prawn salad served with a Lime & chilli salsa dressing

or

Pate stuffed mushrooms complete with a garlic & chive mayonnaise

or

Brandied fruit & wild berry compote topped with lemon sorbet & crème de casis

Main Course

“Beef Wellington”

Fillet Steak stuffed with a mushroom Duxelle wrapped in pastry & served with a red wine sauce.

or

Salmon en papiotte topped with a ragout of seafood along with braised fennel & garlic

Or

 10oz Pan fried Sirloin Steak served with grilled tomato, mushrooms & onion rings & served with or without creamy pepper sauce

Please also state what accompaniments you would like with your main meal. Either, seasonal vegetables or mushy peas or salad  AND  Homemade chips or Dauphinois potatoes or new potatoes.

A selection of desserts will be available on the evening

2 courses (either starter & main or main & dessert) £21.50

3 courses - £24.95