PARTY MENU OPTION 2

 

Starters

Prawn cocktail served in Marie Rose Sauce

or

Homemade soup of the day

or

Creamy baked stilton mushrooms

Main Course

Roast of the day, served with traditional accompaniments

or

Oven baked chicken stuffed with garlic mushrooms, served with plum sauce

Or

Grilled salmon fillet dressed in a course grain mustard sauce

Please also state what accompaniments you would like with your main meal. Either, seasonal vegetables or mushy peas  or salad  AND  Homemade chips or Dauphinois potatoes or new potatoes.

A selection of desserts will be available on the evening

2 courses (either starter & main or main & dessert) £13.50

3 courses - £16.95