Appetisers
| Pork, Ginger & Onion Bhaji | served with a caramelised onion and tomato relish. | £ 5.10 |
| Prawn Cocktail | served with a slightly piquant tomato and brandy Marie Rose sauce | £ 5.10 |
| Black Pudding & Cheddar Bake | smoked cheddar topped with crispy bacon and redcurrant | £ 5.10 |
| Deep-Fried Brie | drizzled with a slightly spiced Cumberland sauce dressing | £ 5.00 |
| Chicken Liver Pate | complimented by plum, sultana and walnui marmalade and crusty ciabatta bread | £ 5.10 |
| Fan of Seasonal Melon | served with citrus sorbet and brandied fruit sauce | £ 4.80 |
| Smoked Haddock Fishcakes | Smoked haddock and spring onion fishcakes served with a sweet chilli jam | £ 5.10 |
| Combination Starter | "Enough to share" | £7.95 |
Main Courses
All main courses are served with seasonal vegetables or salad, Dauphinois potatoes, new potatoes or homemade chips.
| Braised beef bourguignon | with red wine and sweet onion, served with rustic crushed taties and spring onions. | £ 11.25 |
| Baked paupiette of cod and salmon | topped with a stilton cream sauce | £ 10.75 |
| Braised lamb shank | flavoured with apricot and redcurrant, served with a roasting gravy | £ 12.25 |
| Fillet of beef Rossini | served with a French mustard cream sauce | £ 18.45 |
| Deep fried cod (regular) | with a crisp golden batter | £ 8.25 |
| Deep fried cod (large) | with a crisp golden batter | £ 11.25 |
| Roasted duckling | in orange sauce | £ 13.95 |
| Goats cheese and teriyaki vegetable wellington | served with a slightly sweet teriyaki sauce | £ 9.25 |
| Baked garlic chicken | stuffed with smoked cheddar, wrapped in smoked bacon and served with a rich plum sauce | £ 10.25 |
| Pan fried loin of pork | with ginger, topped with garlic mushrooms and hot onion marmalade | £ 9.95 |
| Mushroom and courgette stroganoff | . | £ 8.35 |
Grill Menu
| 8oz Sirloin steak | served with grilled tomato, mushrooms and onion rings | £ 12.45 |
| 8oz Fillet steak | served with grilled tomato, mushrooms and onion rings | £ 18.45 |
| Mixed Grill | Gammon, Lamb chop, Chicken, Sausage, Pork steak, Rump steak, and black pudding | £ 13.05 |
| 12oz Horseshoe Gammon steak | served with grilled tomato, mushrooms and onion rings | £ 9.65 |
| House special rib-eye steak | served with a curried mushroom cream sauce | £ 11.65 |
| Hickory smoked chicken | stuffed with melted cheese and bacon | £ 10.25 |
| Grilled fillet of salmon | served with or without Hollandaise sauce | £ 10.05 |
Warm Salads
All served with a base of tossed seasonal salad & complimented by your choice of potatoes. Our salads can be plain if preferred (please ask)
| Chicken, black pudding and smoked bacon, dressed in a sweet tomato chutney | £ 10.55 |
| Salmon, walnut and goats cheese served with a light garlic mayonnaise | £ 11.05 |
| Spiced chicken and mozarella | £ 10.25 |
| Grilled sliced rump steak served with a lime and chilli butter dressing | £ 10.65 |
Side Orders
| Cheesy Garlic Bread | £ 3.35 |
| Baked mushrooms | £ 1.85 |
| Deep fried onion stack, drizzled with sweet chilli or plum sauce | £ 3.35 |
| Onion rings. | £ 1.85 |
| Chips or alternative Potato dish. | £2.85 |
| Caroline sauce, creamy pepper sauce or Diane sauce | £ 2.45 |
We sincerely hope you enjoy your meal here with us at The Parish Oven
Whilst every effort is made to ensure that our food is sourced from the best local suppliers, we cannot guarantee that our food does not contain (when not stated) trace elements of nuts or additives.
All prices are subject to change without prior notice.
All prices are inclusive of VAT.
All items are subject to availability.
Ice cream not suitable for the lactose intolerant.
All fish dishes may contain bones
All our products may contain seeds, traces of nuts or nut derivatives.
