Appetisers
| Stilton Stuffed Mushrooms | served with a garlic mayonnaise | £ 4.55 |
| Crispy Potato Wedges | slightly spiced with onion chutney and mozzarella cheese | £ 4.25 |
| Prawn Cocktail | served with a slightly piquant tomato and brandy Marie Rose sauce | £ 4.75 |
| Deep-Fried Brie | drizzled with Cumberland sauce | £ 4.45 |
| Chicken Liver Pate | complimented by apricot marmalade and crusty ciabatta bread | £ 4.85 |
| Fan of Seasonal Melon | served with citrus sorbet and brandied fruit sauce | £ 4.55 |
| Thai Fishcakes | served with a sweet Szechuan pepper sauce | £ 4.85 |
| Combination Starter | "Enough to share" | £7.95 |
Main Courses
All main courses are served with seasonal vegetables or salad, Dauphinois potatoes, new potatoes or homemade chips.
| Braised beef, lambs liver and sweet onions | served on a bed of wholegrain mustard mash topped with cranberry gravy | £ 10.25 |
| Baked paupiette of cod stuffed with prawns | topped with a rich cheese sauce | £ 9.85 |
| Braised lamb shank | flavoured with mint and English mustard wrapped in smoked bacon, complimented by a roasting jus | £ 10.95 |
| Fillet of beef Wellington | stuffed with mushrooms and pate served with a brandy cream sauce | £ 17.55 |
| Deep fried cod (regular) | with a crisp golden batter | £ 7.95 |
| Deep fried cod (large) | with a crisp golden batter | £ 9.95 |
| Roasted sweet chilli and garlic vegetable duck | £ 12.95 | |
| Curried vegetable and smoked cheese tagine | wrapped in filo pastry served with a spiced tomato fondu | £ 8.25 |
| Baked garlic chicken stuffed with garlic mushrooms | wrapped in smoked bacon and topped with a plum sauce | £ 9.65 |
| Pan fried loin of pork | topped with melted stilton served with a French mustard cream sauce | £ 9.65 |
| Cauliflower and almond gratin | topped with cheddar sauce and dauphinois | £ 7.95 |
Grill Menu
| 8oz Sirloin steak | served with grilled tomato, mushrooms and onion rings | £ 11.25 |
| 8oz Fillet steak | served with grilled tomato, mushrooms and onion rings | £ 16.95 |
| Mixed Grill | Gammon lamb chop, chicken, sausage, pork steak, rump steak, black pudding | £ 12.65 |
| 12oz Horseshoe Gammon steak | served with grilled tomato, mushrooms and onion rings | £ 8.95 |
| House special rib-eye steak | served with a curried mushroom cream sauce | £ 11.25 |
| Hickory smoked chicken | stuffed with melted cheese and bacon | £ 9.75 |
| Grilled fillet of salmon | served with or without Hollandaise sauce | £ 9.25 |
Warm Salads
All served with a base of tossed seasonal salad & complimented by your choice of potatoes. Our salads can be plain if preferred (please ask)
| Goujons of cod topped with a sweet chilli sauce | £ 8.95 |
| Baked honey and almond salmon fillet | £ 9.25 |
| Spiced chicken and mozarella | £ 9.85 |
Side Orders
| Baked butter mushrooms | £ 1.75 |
| Deep fried onion stack, drizzled with sweet chilli or plum sauce | £ 3.25 |
| Onion rings. | £ 1.75 |
| Chips or Potato dish. | £2.75 |
| Caroline sauce, creamy pepper sauce or Diane sauce | £ 2.25 |
We sincerely hope you enjoy your meal here with us at The Parish Oven
Whilst every effort is made to ensure that our food is sourced from the best local suppliers, we cannot guarantee that our food does not contain (when not stated) trace elements of nuts or additives.
All prices are subject to change without prior notice.
All prices are inclusive of VAT.
All items are subject to availability.
Ice cream not suitable for the lactose intolerant.
All fish dishes may contain bones
(v) these dishes are suitable for vegetarians and whilst we take every care to preserve the integrity of our vegetarian products we must advise that these products are handled in a multifunctional kitchen environment., all our products may contain seeds, traces of nuts or nut derivatives.
