Appetisers
| Creamed Seasonal Soup of the Day |
| Baked Garlic and Stilton Mushrooms |
| Fan of Seasonal Melon with Citrus Sorbet with a compliment of Seasonal Berries |
| Prawn Cocktail with Marie Rose Sauce |
| Yorkshire Pudding served with onion sauce and onion gravy |
| Pate served with crusty Ciabatta and Oxford sauce |
Carvery
All main courses are served with seasonal vegetables & potatoes from the Carvery.
Any or all from the selection below.
| Roast Topside of Beef |
| Roast leg of Lamb |
| Roast leg of Pork |
| Roast Breast of Turkey |
| or |
| Fillet of Salmon glazed with Hollandaise Sauce |
| Stove-Baked Stilton chicken |
| Deep-Fried Cod with Chips and mushy
peas A selection of salads from the carved meat selection |
| Vegetarian dish of the day - Please ask your waitress |
Please refer to our dessert menu for the daily hot and cold sweets
Starters £3.25
Main Course £7.70
Sweet £3.25
Starter and Main £10.50
Main and Sweet £10.50
Starter, Main and Sweet £13.50
Whilst every effort is made to ensure that our food is sourced from the best local suppliers, we cannot guarantee that our food does not contain (when not stated) trace elements of nuts or additives.
